Easy Pan Seared Salmon | Recipe Cart | Recipe Cart
Quick and easy pan-seared salmon with a crispy skin and tender flesh, perfect in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 24 ounces salmon fillets (divided into 4 ounce salmon fillets)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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