Classic Refried Beans

Classic Refried Beans

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In traditional Mexican cooking, the bean of choice for refrying is the pinto bean. Seasoned simply with garlic and salt and cooked in pork lard or bacon drippings, these smooth, creamy beans pack big...

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Ingredients

  • 1 Cup Pinto Beans
  • Water
  • 2 Tablespoons Lard, or bacon drippings
  • 2 Garlic Cloves, peeled and finely chopped
  • Salt

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