Best Ever Shepherd's Pie
Best Ever Shepherd's Pie...slow cooked lamb, a creamy mash topping and beautiful, sweet, buttery vichy carrots! Perfection!
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Cooking tools:
- Roasting pan
- Oven
- Cutting board
- Chef's knife
- Baking dish
- Saucepan
- Stove
- Colander
- Fork
Ingredients
- 1 x 2kg shoulder lamb
- 2 large onions, peeled and halved or diced
- 300ml red wine
- 500ml chicken Stock
- Rosemary, few sprigs
- 1 bulb of garlic, halved
- Carrots
- 8 large carrots peeled
- 4 star anise
- 75g caster sugar
- 25g butter
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