Stuffed Greek Olive Acorn Squash
Directions: Preheat oven to 400 degrees F. Prepare a baking sheet with tinfoil or parchment paper. Rub acorn squash halves with extra virgin olive oil…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Fork
- Mixing bowl
- Spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
- Spatula
Ingredients
- 2 organic acorn squash, halved and seeded
- 2 teaspoons extra virgin olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ½ 15 ounce can organic chickpeas, drained and rinsed
- 1 cup prepared farro, or other cooked whole grain
- ½ cup feta cheese
- ½ small organic red onion, diced
- ½ cup (plus more for serving) Drew's Organics
- ¼ cup pecans, chopped
- parsley for serving
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