Fried Lemon with Crab Salsa Recipe
This might sound odd but trust us on this one. The crunch of the breadcrumbs and zest of the lemon works perfectly with fresh crab.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Bread knife
- Pepper mill
- Kitchen scale
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Paring knife
- Saucer
- Plate
- Fork
- Measuring spoon
- Spoon
Ingredients
- 150g white crab meat
- ½ shallot finely chopped
- ½ red pepper finely chopped
- 1 spring onion finely chopped
- 1 tbsp olive oil
- 2 thin-skinned lemons
- 1 egg
- 50g plain flour seasoned
- 120g panko breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crab Cakes with Roasted Corn Salsa | PBS Food
food-develop.console.pbs.org
Crab cakes
recipesrun.com
Delicious Crab-Stuffed Salmon Recipe
allfreshseafood.com
Crab Salsa Recipe
keyingredient.com
Crab Salad
recipesaver.com
Crab Salad
mamascooking.com
Easy & Fresh Lemon Crab Delight: A Zesty Coastal Recipe
seafood-portal.com
Crab Salad
cookingprofessionally.com