Delicious Crab-Stuffed Salmon Recipe
Try this delicious Crab-Stuffed Salmon recipe featuring fresh crab, flaky salmon, garlic, herbs, and breadcrumbs, a rich, tasty dish perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Saucepan
- Serving platter
- Plate
Ingredients
- 1 pound fresh lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt
- black pepper
- Fresh parsley, chopped (for garnish)
- 4 salmon fillets (6-8 ounces each)
- 2 tablespoons olive oil
- 1 lemon, thinly sliced (for garnish)
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