How To Cook Beef Featherblade In Red Wine - Farmison & Co

How To Cook Beef Featherblade In Red Wine - Farmison & Co

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Ingredients

  • Whole beef featherblade steak
  • 375 ml Full bodied red wine
  • 1 bulb garlic cut in half
  • 1 bay leaf
  • Sprig rosemary
  • Sprig of fresh thyme
  • 8 cracked black peppercorns
  • Dripping or oil for searing
  • 1 large brown onion diced
  • 1 large carrot, peeled & diced
  • 1 tbls. Tomato paste
  • 1 tbls. F&Co English mustard
  • 400ml beef stock
  • Salt & black pepper
  • Cornflour mixed with a little cold water to thicken

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