Chocolate swirl with Frangelico, hazelnuts and honeycomb - Better Homes & Gardens Australia
Indulge in bliss with Chocolate Swirls infused with Frangelico, hazelnuts, and honeycomb—serves 6 in just 20 minutes. Perfect for sharing!
Ingredients
- 150g roasted hazelnuts, skinned
- 120ml Frangelico or brandy
- 2 Tbsp cocoa powder
- 220g caster sugar
- 600ml thickened cream
- 2 Tbsp double cream
- 200g block white chocolate, at room temperature
- 100g honeycomb, roughly chopped
- Note: Allow 20 minutes cooling time and 40 minutes chilling time.
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