Buckwheat Crepes with Blended Berry Yogurt {Boosting Protein Challenge} | Food Stuff
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Ingredients
- 1¼ cup frozen mixed berries, defrosted, divided
- 1/3 cup buckwheat flour
- 2 eggs
- 1 tbsp pure maple syrup
- 1 cup nonfat plain Greek yogurt
- ¼ tsp salt
- 1 cup skim milk
- 2 tbsp melted, unsalted butter
- ½ cup water
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