Swiss Vegetable Casserole | Campbell's® Recipes

Name: Swiss Vegetable Casserole | Campbell's® Recipes
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup; 1/3 cup sour cream; 1 container (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups) (amount divided in recipe steps below); 1/2 cup shredded Swiss cheese (amount divided in recipe steps below); 3 cups small fresh broccoli florets (about 6 ounces); 1 1/4 cups small fresh cauliflower florets (about 4 ounces); 1 1/4 cups baby-cut carrots (about 4 ounces)

www.campbells.com

Swiss Vegetable Casserole is a dump-and-bake dish that transforms veggies into a creamy, cheesy casserole topped with crunchy fried onions.

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Ingredients

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup
1/3 cup sour cream
1 container (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups) (amount divided in recipe steps below)
1/2 cup  shredded Swiss cheese (amount divided in recipe steps below)
3 cups small fresh broccoli florets (about 6 ounces)
1 1/4 cups small fresh cauliflower florets (about 4 ounces)
1 1/4 cups baby-cut carrots (about 4 ounces)