Blueplate Special: Blueberry Pancakes with a Side of Blueberry-Glazed Bacon - Food Professionals

Ingredients

• 1 cup blueberry puree, purchased (or use recipe below)
• 3/4 cup pure maple syrup
• 2 large eggs, lightly beaten
• 3 tablespoons melted butter
• 1 cup fresh or frozen blueberries
• 1 pound sliced bacon
• 1-1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/4 cups buttermilk
• 1/2 cup milk
• 2 cups fresh or frozen blueberries
• 1/2 cup water