Recipes Blog – Outback Spirit

Ingredients

• 600g pumpkin, cut into 1-2cm cubes
• 6 tablespoons olive oil
• 1 onion, finely diced
• 2 cups (420g) Carnaroli or Arborio rice
• 6 cups (11/2 litres) vegetable or chicken stock
• 21/2 tablespoons unsalted butter
• 1 garlic clove, crushed
• 2 ripe, red tomatoes, chopped
• scant 1/4 cup (approx 45g) ground bush tomato
• 1 teaspoon (2g) native oregano
• Salt and cracked black pepper
• 1 bunch fresh basil, chopped
• Shaved parmesan or pecorino cheese