Recipes Blog – Outback Spirit

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 1 firm zucchini, finely chopped
• 2 stalks celery finely sliced, or you could use a little fennel bulb if in season
• 2 medium sized tomatoes, finely diced
• ¼ cup pine nuts
• 2 teaspoons Crushed Garlic
• ½ jar Outback Tomato Chutney
• 500g trim lamb/beef/chicken mince
• 1 cup stock
• 1/2 cup Gruyere Cheese
• 2/3 cup fresh coriander leaves, chopped
• 1 Dessertspoon Anisata
• Outback Spirit Tasmanian Pepper Salt to taste
• Freshly ground black pepper to taste
• 4 medium red capsicums, halved lengthways and deseeded
• ½ cup Greek style natural yoghurt
• Zest/rind of 1 lemon
• Extra coriander to serve