Double Chocolate Cherry Brownies - Splenda Sweeteners
Delicious cake bakes at 180°C for 25 minutes, golden and ready when a few crumbs cling to the cake tester. Perfect every time!
Ingredients
- 25 ml butter
- 210 g dark chocolate, chopped
- 2 eggs
- 1 teaspoon vanilla
- 1 cup plain flour
- ¾ teaspoon baking powder
- ½ cup chocolate chips
- ½ cup dried cherries
- ½ cup SPLENDA® Granulated
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