Double Chocolate Cherry Brownies - Splenda Sweeteners

Double Chocolate Cherry Brownies - Splenda Sweeteners

www.splenda.co.uk

Delicious cake bakes at 180°C for 25 minutes, golden and ready when a few crumbs cling to the cake tester. Perfect every time!

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Ingredients

  • 25 ml butter
  • 210 g dark chocolate, chopped
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup plain flour
  • ¾ teaspoon baking powder
  • ½ cup chocolate chips
  • ½ cup dried cherries
  • ½ cup SPLENDA® Granulated

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