Turkey Burgers with Rum-Peach-Habanero Sauce - Sutter Home Family Vineyards

Ingredients

• 2 1/2 pounds freshly ground turkey
• 1 teaspoon extra virgin olive oil
• 2 4oz cans of green chilies, chopped
• ½ cup of white onion, finely chopped
• 2 teaspoons kosher salt
• 1 tablespoon extra virgin olive oil
• ½ cup white onion, finely chopped
• 1 cup peach jam
• ½ cup dark rum
• ½ cup prepared BBQ sauce
• ¼ cup lemon juice
• 1 habanero pepper, finely chopped
• ½ pound asparagus, washed and trimmed
• 5 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• ¼ teaspoon of fresh ground black pepper
• Vegetable oil for brushing on the grill rack
• 6 slices Havarti cheese
• 6 large sour dough rolls, sliced