Mexican Bean Lasagne | Easy Vegan Recipes
How hot can you go? This dairy-free Mexican take on the Italian Classic ticks all the boxes: cheese, tick. Crunchy veg, tick. Chilli, TICK. Make it as hot or not as you and the family like, just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Baking dish
- Spoon
- Measuring cup
- Grater
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 green pepper, deseeded and chopped
- 395 g tinned mixed beans in spicy tomato sauce
- 400 g tinned chopped tomatoes
- 1/2 tsp dried chilli flakes, for extra heat if liked
- 25 g Flora Freedom (or similar)
- 25 g plain flour
- 300 ml unsweetened soya milk
- 150 g dairy-free cheese, grated
- salt
- pepper
- 8 flour tortillas, halved
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