One-Pot Ginger Chicken with Sticky Rice | Savory

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 4 tbsp olive oil
• 2 tbsp minced ginger
• 1 tbsp minced garlic
• 1 1/2 cups sushi rice, rinsed
• 1 (32 oz) pkg low-sodium chicken broth
• 1 (6 oz) bag baby spinach
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges