One-Pot Ginger Chicken and Ginger Rice | RICARDO

Ingredients

• 1/4 cup (60 ml) vegetable oil
• 1 tbsp fresh ginger, chopped
• 5 green onions, thinly sliced
• 1 tbsp (15 ml) honey
• 2 tsp (10 ml) low-sodium soy sauce
• 2 cups (460 g) jasmine rice
• 2 lb (900 g) boneless, skinless chicken thighs, cut into large pieces
• 2 cups (500 ml) chicken broth
• 1 green onion, thinly sliced