Pumpkin Loaves Recipe with Candied Pineapple and Orange Peel
This delectable pumpkin and fruit loaf will be the hit of any fall festival and holiday gathering. While it may appear to be a typical pumpkin bread, the first slice reveals the colorful additions of...
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Cooking tools:
- Loaf pan
- Oven
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 1/2 to 5 cups all-purpose flour.
- 2 packages (1/4 ounce each) fast-rising yeast.
- 1/2 teaspoon ground
- ginger.
- 1/4 teaspoon ground nutmeg.
- 1/2 teaspoon salt.
- 1 cup hot milk (120-125 degrees).
- 1/2 cup butter or margarine, melted.
- 1/2 cup canned pumpkin.
- 1/4 (8 ounces) Glace Colored Pineapple Wedges.
- 1/2 cup (4 ounces) Glace Diced Orange Peel.
- 1/2 cup golden raisins.
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