Vegan Beef and Vegetable Lo-Mein Noodles
Chinese dishes are easier than you think to prepare at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Peeler
- Spatula
Ingredients
- 1 (12-ounce) package egg-free Chinese
- noodles
-
- 2 teaspoons toasted sesame oil
- 2 tablespoons peanut oil
- 1 cup
- vegan beef strips
- 4 scallions, chopped
- 2½ cups napa cabbage or bok choy, trimmed and shredded
- 1 small carrot, shredded
- 1½ cups snow peas, strings removed
- 1 garlic clove, minced
- 2 teaspoons fresh ginger, peeled and minced
- 3 tablespoons tamari
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