Grilled Veggie Wraps with Sundried Tomato Pesto | Life by Daily Burn

Ingredients

• 1/4 cup sundried tomatoes
• 1/4 cup basil leaves
• 1 clove garlic
• 2 tablespoons pine nuts
• 1 tablespoon nutritional yeast
• 1/4 teaspoon salt
• 1/2 tablespoon olive oil
• 4 gluten free tortillas
• 4 portobello mushrooms
• 1 zucchini, cut into thin strips
• 3/4 cup arugula
• 1/2 a red onion, sliced very thinly