Celebration or wedding cake cupcake | Satro Quality Drinks
Cupcakes make for an endless source of inspiration. This festive cupcake recipe combines a lovely moist and dense cake base with sweet caramel... read more
Ingredients
- 200 g margarine
- 200 g caster sugar
- 200 g whole egg(s)
- 1 spoon(s) IBC red origins colour (Ref. 201 015)
- 175 g self-raising flour
- 25 g CP
- 2 spoon(s) orange zest
- 250 g whipping cream
- 250 g CHF-N3438CARA
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