Mock Crab on Toast from The Settlement Cook Book by Lizzie Black Kander
Melt butter in the blazer (over hot water pan), add cheese, anchovy seasoning. Then stir the yolks in the cream and add to the mixture, stirring constantly; when smooth serve on toast.
Ingredients
- 1/16 cayenne pepper
- ½ teaspoon dry mustard
- 2 yolks
- ½ teaspoon salt
- 1 tablespoon anchovy paste
- ½ cup cream
- ½ lb. cheese
- 2 tablespoons butter
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