Mock Crab | Rowena G's Recipes

Ingredients

• Cut a shallow cross on the bottom of the tomatoes, put them in a pyrex bowl and cover with boiling water.
• Leave for 5 minutes, then lift out and peel off the skin.
• Cut the tomatoes in half, take the seeds out and throw seeds away. Cut the remaining tomato flesh into small pieces.
• Cut the onion into small pieces and fry gently in a small frying pan with the butter, until tender and soft.
• Add the chopped tomatoes into the pan and heat through then stir in the cheese until just melted and finally add the well beaten egg last.
• Stir and cook until the egg is set and the mixture holds together loosely, season to taste with salt and pepper.
• Serve warm on well buttered toast or at room temperature as small sandwiches
• Appetizer
• Nibbles