Brown Buttery Bowties Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 sticks (16 tablespoons) unsalted butter
• 1/2 teaspoon kosher salt, plus more for pasta water
• 1 pound farfalle (bowtie pasta)
• 1 cup panko breadcrumbs
• 1/4 cup finely chopped fresh parsley
• 1 tablespoon lemon zest
• Freshly ground black pepper
• 1/4 cup finely grated Parmesan, plus more for serving