Mexi-Cali Cheesy Corn Chowder | Just A Pinch Recipes

Mexi-Cali Cheesy Corn Chowder | Just A Pinch Recipes

www.justapinch.com

I love corn chowder, Its a nice staple for the winter months.. And great use for left over mash potaotes and cream corn...Just love it..

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Ingredients

  • 6 slice(s) bacon
  • 2 cup(s) potatoes, mashed or instant flakes
  • 1 cup(s) milk
  • 1 can(s) evaporated milk
  • 2 can(s) cream of corn
  • 1 can(s) mexican style corn, drained
  • 1 medium onion
  • 1/4 cup(s) green onions
  • 1 medium avocado, slices
  • - salt and pepper
  • 1 cup(s) cheddar cheese, shredded
  • 1 cup(s) pepper jack cheese

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