Viking Veggie Burgers with Smoked Gouda | culture: the word on cheese

Name: Viking Veggie Burgers with Smoked Gouda | culture: the word on cheese
Ingredients: 1 cup brown lentils; 6 ounces portobello mushroom caps; 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; ¾ teaspoon kosher salt (separated); ¾ ground black pepper (separated); 1 onion (chopped); 2 bell peppers (1 red, 1 green, cored and chopped); 1 celery stalk (chopped); 1 carrot (peeled and chopped); 1 tablespoon minced garlic; 1 tablespoon tamari or soy sauce; 2 tablespoons balsamic vinegar; 1 teaspoon dry mustard; 1 cup plain breadcrumbs; 1 tablespoon olive oil; 1 large sweet onion (halved and thinly sliced); 10 ounces cremini mushrooms (sliced); ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 tablespoon canola oil; 8 thick slices smoked Gouda; 8 burger rolls; Lettuce (tomato, pickle, or other desired garnishes)

culturecheesemag.com

Even devout carnivores swoon over this veggie burger, created more than 15 years ago by co-owner Deborah McDowell of Club Helsinki

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