Butter Salted Egg Yolk Prawn
- Clean prawns, slit the back and remove the vein. Keep prawn head and shell intact. - Set-asides. - Garnish with red chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 350 g prawns
- 5 cloves garlic
- 2 pieces bird's eye chillies
- 3 tbsp curry leaves
- 2 salted egg yolks
- 35 g butter
- 700 g full cream milk
- 1 tsp corn flour (mixed with milk)
- 1 pinch salt
- 1 red chilli , cut thin
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