Parsnip soup with root veg crisps | Tesco Real Food
Give this Parsnip soup with root veg crisps recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 625g parsnips, cut into 2.5cm chunks
- 1 small carrot, cut into 2.5cm (1in) chunks
- 1 onion cut into thin wedges
- 2 garlic cloves, skins on
- 3 rosemary sprigs
- 2 tbsp oilve oil
- pinch crushed, dried chillies (optional)
- 1 litre (1¾pt) hot vegetable stock
- 1 x 150ml pot double cream
- sunflower oil for frying
- 1 parsnip, peeled
- 1 carrot, peeled
- rapeseed or sunflower oil, for frying
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