Chicken, Shitake and Black Barley Stew

Name: Chicken, Shitake and Black Barley Stew
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 8 bone-in chicken thighs; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 2 medium leeks, white & pale green sliced; 10 to 12 oz. shitake mushrooms, sliced; 2 large carrots, diced; 2 stalks celery, diced; 4 cups chicken broth; 1 cup whole milk, room temperature; 4 sprigs Italian parsley; 4 sprigs thyme; 1 tablespoon flour; ¼ cup parsley, shredded; 4 cups cooked black barley

www.litchfieldfarmersmarket.org

Savor a flavorful Chicken, Shitake and Black Barley Stew packed with umami-rich mushrooms and tender chicken, perfect for cozy nights in.

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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