Pork and Shitake Stew
www.litchfieldfarmersmarket.org
Savor a hearty Pork and Shitake Stew, packed with flavorful mushrooms and aromatic thyme. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Spatula
- Serving bowl
Ingredients
- ½ tablespoon extra lite olive oil
- ½ tablespoon butter
- 1 lb. pork tenderloin, silver skin removed, cut into two inch cubes
- 8 oz. shitake mushrooms, sliced thickly
- ½ cup shallots, sliced
- 1 carrot, diced
- 2 tablespoons flour
- ¾ cup apple cider
- 1 cup chicken broth
- 1 tablespoon fresh thyme, minced
- Sea salt
- freshly cracked pepper
- Granny smith apple, diced
- Fresh parsley, shredded for garnish
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