COFFEE JELLO | Just A Pinch Recipes
Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved. Measure out the 1 cup of black coffee, pour into gelatin...
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Ingredients
- 1 cup(s) boiling water
- 1 cup(s) black coffee (cold or at room temperature)
- 1 envelope of knox gelatin
- - light cream or whip cream
- - sugar
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