Coffee Jelly from The Settlement Cook Book by Lizzie Black Kander
Soak gelatine in cold water 2 minutes; add the boiling coffee; when dissolved stir in the sugar and boiling water and when cool the wine. Strain into mould and serve with cream and sugar or with wh...
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Cooking tools:
- Mixing bowl
- Saucepan
- Kettle
- Fine-mesh sieve
- Jelly mold
- Spoon
- Whisk
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 2 tablespoons granulated gelatine
- ½ cup cold water
- ½ box gelatine, or
- ¾ cup boiling water
- ¼ cup sherry wine
- 2 cups strong boiling coffee
- ¾ cup sugar
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