Strawberry Shortcake with Angel Food Cake
If you enjoy light, fluffy, airy cake, this is the perfect strawberry shortcake for you to top with delicious Driscoll's berries!
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Cooking tools:
- Hand mixer
- Sifter
- Tube pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 Cup cake flour (not self rising)
- 1/4 Tsp. fine sea salt
- 1 1/2 Tsp. cream of tartar
- 1 1/2 Cup sugar
- 1 Tsp. vanilla extract
- 12 large egg whites, at room temperature
- 1 Package (16 ounces) Driscoll's Strawberries
- Purchased Whipped Cream
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