Pico De Gallo, or Salsa Fresca, Recipe

Ingredients

• 2 cups chopped tomatoes
• 1 cup chopped green bell pepper
• 1 cup chopped red onion
• ½ cup chopped cilantro (optional)
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon sea salt, plus more to taste
• 2 limes, juiced