Vegan Sweet Potato Thai Curry with Soy Strips by feastr

Ingredients

• ½ in Ginger (~ 0.2 oz)
• 1 Onion, red (~ 3 oz)
• 4.4 oz Sweet potatoes (w/o skin)
• ½ Lime, organic (~ 0.7 oz)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• 1⁄3 cup Coconut milk
• 2 tsp Soy sauce, light
• 2⁄3 cup Vegetable broth
• 1⁄3 cup Basmati rice
• 1.2 oz Vegan meat substitute, strips
• 1 tsp Canola oil
• ½ tsp Curry paste, red
• Salt
• Black pepper