Ricotta Mashed Potatoes with Fresh Herbs Ricotta
Serve up some inspiration with this Ricotta Mashed Potatoes with Fresh Herbs recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Pot
- Potato masher
- Colander
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 Yukon Gold potatoes, peeled and cut into chunks
- 1/2 cup Galbani® Ricotta Cheese
- 1/4 cup heavy cream (more if needed)
- 2 Tbsp. salted butter
- 2 Tbsp. extra virgin olive oil
- 2 cloves garlic, minced
- 1 Tbsp. fresh parsley, chopped
- 1 Tbsp. fresh chives, chopped
- 1 tsp. fresh thyme, chopped
- Salt
- black pepper
- 1-2 Tbsp. of additional melted butter on top
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