Ricotta-and-Chive Mashed Potatoes
These creamy potatoes are blended to perfection with rich ricotta cheese, adding a dreamy texture and a delightful hint of tang. Each fluffy spoonful is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Potato masher
- Pepper mill
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 2 1/2 lbs. red skin potatoes, cut into 2-inch pieces
- 1/2 cup half-and-half
- 1/4 cup unsalted butter
- 1 cup Galbani Whole Milk Ricotta Cheese
- 3 tablespoons chopped fresh chives, plus more for garnish
- Kosher salt
- freshly ground black pepper
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