Watermelon Gazpacho by EatingWell.com | hearts beat back - The Heart of New Ulm Project
Watermelon Gazpacho recipe from EatingWell.com for a refreshing summer treat. Sign up for updates to get more delicious recipes.
Ingredients
- 8 cups finely diced seedless watermelon (about 6 pounds with the rind)
- 1 medium cucumber, peeled, seeded and finely diced
- ½ red bell pepper, finely diced
- ¼ cup chopped fresh basil
- ¼ cup chopped flat-leaf parsley
- 3 tablespoons red-wine vinegar
- 2 tablespoons minced shallot
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon salt
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