Wood fired oven recipes - Piccolo Pizza Oven Blog
Delight in a creamy seafood medley cooked in a wood-fired oven. Perfect for 3, this dish combines sole, prawns, scallops, and squid with thickened cream and garlic for a flavorful experience.
Keywords
- Pizza oven
- pizza dough
- bread dough
- bread baking
- wood fired oven
- baking roast
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Cooking tools:
- Clay pot
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Aluminum foil
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 2 sole filets, cut into 3cm pieces
- 10 large prawns, cut in halves
- 6 scallops, cut into 4 pieces
- 2 squid tubes, cut into 3cm pieces
- 200 gr thickened cream
- 2 shallots, 1 teaspoon finely chopped ginger
- 2 spoons grated pecorino cheese, salt, pepper
- 100 cc white wine
- 3 slices roasted white bread
- Diced garlic
- Parsley
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