How to Bake Seafood in Wood Fired Oven
ilFornino Wood Fired ovens are great for making pizza but that is not all! Wood Fired Seafood Bake is great for family dinner on Sundays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilfornino.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound white fish filets, cut into chunks
- Optional: 1 cup mussels or clams
- 1-2 cups marinara sauce
- 1/4 cup olive oil
- Juice from 1 lemon
- Optional: 1/2 cup white wine or broth
- Fresh basil or parsley, chopped
- Salt
- pepper
- Optional: Red pepper flakes, thyme, or oregano
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