Cartograph Wines - Recipes - Creamy One-Pot Pasta With Chicken and Mushrooms

Ingredients

• 2 tbsps olive oil, more as needed
• 1 shallot or small onion, chopped
• 1 tbsp minced garlic
• 2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
• 1/2 lb cut pasta like gemelli or penne, or long pasta broken into bits
• salt and freshly ground black pepper
• 1/2 cup dry white wine or water
• 3 to 4 cups chicken or vegetable stock
• 2 boneless chicken thighs, diced
• chopped fresh parsley, optional
• freshly grated parmesan, optional