Mock Seafood Lasagna – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 large egg, beaten to blend
• Salt and pepper to taste
• 12 to 15 lasagna noodles, cooked
• ¼ teaspoon ground nutmeg
• 1 teaspoon butter
• 6 Tablespoons all purpose flour
• ⅓ cup Parmesan cheese, grated
• 3 cups Stonyfield Farm Lowfat (1%) Organic Milk
• 2 cups Oikos Plain Greek Yogurt (or substitute with yogurt cheese)
• 1½ cups shredded mozzarella
• 1½ cups shredded gruyere
• 1 lb. mock crab meat, cut into bite size pieces
• 1 lb. canned salmon, drained and flaked
• 1 lb. smoked white fish, flaked