Carne en su Jugo (Braised Beef in a Tomatillo Broth) Recipe - Rumba Meats®

Name: Carne en su Jugo (Braised Beef in a Tomatillo Broth) Recipe - Rumba Meats®
Ingredients: Rumba Meats® Beef Cheek (1 package, about 1½ to 3 pounds); 4 slices thick-cut bacon, diced; 1 tablespoon olive oil; 1-pound (about 12) tomatillos, husked, rinsed; 2 jalapeno peppers, stemmed; 1 cup chopped white onion; 2 garlic cloves; 1 cup rough chopped fresh cilantro; 1 teaspoon Kosher salt; ½ teaspoon ground cumin; ½ teaspoon dried Mexican oregano; 4 cups beef or chicken broth, divided; 1 (15-ounce) can pinto beans, simmered until warm, sliced avocado, thinly slice radishes, chopped cilantro

rumbameats.com

A delicious dish enjoyed worldwide, our Carne en su Jugo (Braised Beef in a Tomatillo Broth) recipe features Rumba meats and inspirational flavor. Try it out!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Ingredients

Rumba Meats® Beef Cheek (1 package, about 1½ to 3 pounds)
4 slices thick-cut bacon, diced
1 tablespoon olive oil
1-pound (about 12) tomatillos, husked, rinsed
2 jalapeno peppers, stemmed
1 cup chopped white onion
2 garlic cloves
1 cup rough chopped fresh cilantro
1 teaspoon Kosher salt
½ teaspoon ground cumin
½ teaspoon dried Mexican oregano
4 cups beef or chicken broth, divided
1 (15-ounce) can pinto beans, simmered until warm, sliced avocado, thinly slice radishes, chopped cilantro