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Pawpaw Teacake

Pawpaw Teacake

ediblejersey.ediblecommunities.com

Courtesy of Julie Klein, owner of the Lovin’ Oven, Frenchtown

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Ingredients

  • 8 cups flour
  • 6 teaspoons baking soda
  • 4 teaspoons lime zest
  • 1 pound butter
  • 3 cups brown sugar
  • 8 eggs
  • 4 cups pawpaw purée
  • 2 cups toasted, crushed hazelnuts

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