Pawpaw, ginger and lime sorbet

Pawpaw, ginger and lime sorbet

www.nzwomansweeklyfood.co.nz

If you don’t have an ice-cream maker, pour syrup into a loaf pan, cover with foil and freeze until almost set. Transfer to a chilled bowl, add egg whites and be

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Ingredients

  • 3 cup caster sugar
  • 2 cup water
  • 2 pawpaws peeled, deseeded
  • 1/2 cup lime juice
  • 2 teaspoon grated lime rind
  • 1 teaspoon finely grated ginger
  • 4 egg whites

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