Pawpaw Teacake
ediblejersey.ediblecommunities.com
Courtesy of Julie Klein, owner of the Lovin’ Oven, Frenchtown
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Cooking tools:
- Stand mixer
- Mixing bowl
- Loaf pan
- Cast iron skillet
- Oven
- Spatula
Ingredients
- 8 cups flour
- 6 teaspoons baking soda
- 4 teaspoons lime zest
- 1 pound butter
- 3 cups brown sugar
- 8 eggs
- 4 cups pawpaw purée
- 2 cups toasted, crushed hazelnuts
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