Cheesy Roasted Carrot Risotto Recipe | Vegetarian Recipes | Tesco Real Food
This tasty cheesy, risotto dish is perfect for sharing with all the family. Find more vegetarian recipes at Tesco Real Food.
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Ingredients
- 5 large carrots, peeled, trimmed and quartered lengthways
- 2 tbsp olive oil
- 60g wholemeal bread, blitzed into crumbs
- 2 leeks, trimmed and finely sliced
- 2 garlic cloves, finely chopped
- 240g arborio risotto rice
- 1 vegetable stock pot, made up to 900ml
- 50g grated pecorino
- 100g soft cheese
- 10g fresh coriander, leaves picked
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