Fillet steak in tangy pomegranate sauce with blue cheese | Woolworths TASTE
Rub the steak with the butter and allow to rest for 10 minutes, then place in a dry pan over a high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 800 g beef fillet, at room temperature
- 3 T butter
- 1 cup pomegranate concentrate
- Sea salt and freshly ground black pepper, to taste
- 200 g blue cheese
- Pomegranate rubies, to garnish
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