Pan-Roasted Filet Mignon with Blue Cheese recipe
Serves: 2 1Remove the steaks from the refrigerator 20 minutes before cooking so they come to room temperature. 2Preheat the oven to 425 F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 2 (4-ounce) filet steaks, about 1-inch thick
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 1 large sprig rosemary
- 1 medium garlic clove, peeled and smashed
- 2 ounces blue cheese, crumbled
- Chopped parsley, for garnish
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